Dining @ GBK’s offers the finest in Italian cuisine using only hand picked ingredients to create premium quality, mouth watering Italian dishes. Sweet and savoury sauces made from succulent tomatoes, pizza’s thick and soft in texture, and rich and flavoursome ragu dishes all accompanied by fresh Italian ciabatta and focaccia bread ensure that every dining experience is a palate satisfying occasion.
Immerse yourself in the cosy surroundings of oasis of style that is “The George Bar”, sip from our virtually endless drinks menu and gaze at the stars through the glass sky scape.
Our starters include Soup of the day served with soda bread, traditional Caesar Salad with char grilled chicken, Parmesan Shavings and Herb Croutons, Lisdoonvarna oak smoked salmon or Mediterranean Vegetable Bruchetta Focaccia bread topped with roasted vegetables & pesto dressing. Our mains include Sirloin Steak served on champ potato with sauté mushroom & French fries, West Coast Salmon, Spicy Beef Enchiladas, Tagliatalli Pasta fused with a creamy white wine, herb & mushroom sauce and a variety of delicious stone baked Pizzas. Finish off with Panna Cotta with a Mixed Berry Couli, Chocolate crisp pastry tart filled with rich chocolate ganache & served with ice-cream, Trio of Ice-cream, Apple crumble with crème Anglaise, Home Made Bread & Butter Pudding with cream Chantilly and Tea or Coffee.